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De re coquinaria
by Apicius
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About This Book
Apicius, also known as De re culinaria or De re coquinaria, is a collection of Roman cookery recipes, which may have been compiled in the fifth century AD, or earlier. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin added to earlier recipes using Classical Latin.
Summary sourced from Wikipedia under CC BY-SA 4.0.
